METHOD - Combine flour, sugar, cocoa powder, ginger, cinnamon, baking soda, and cloves in a large mixing bowl. In a separate bowl, combine melted butter, molasses, and eggs. Add to flour mixture, stirring until combined. Do not beat (the batter will be thick). Spread batter in a greased 13x9x2-inch baking pan. Bake in a 350 degree oven for 20 minutes. Do not overbake. Cool on a wire rack. Dust with powdered sugar sprinkled through a paper doily. Cut into squares.

METHOD - Prepare brownie mix according to package directions, then add 1/2 bag of chocolate morsels to batter and pour into bake pan. In mixer whip cream cheese, sugar, and eggs batter will be on the thick side and lightly fluffed. Pour mixture on top of brownie mix in bake pan keep it 1/2 inch in from the edge all the way around. Bake in hot oven at 350 for the time the directions call for on the brownie mix box. Pull the pan from the oven and pour the marshmallows on top of cream cheese and cover to edge of pan. Sprinkle remaining chocolate morsels over marshmallows. Put pan back in oven for 5 to 7 minutes until topping starts to melt together and brown slightly. Cool in pan on wire rack completely then refrigerate for 1 hour before serving.